Avocado Jalapeño Crema
Prep: 5 min
Assemble: 5 min
Total: 10 min
Ingredients
2 avocados
2 cloves garlic
2 tablespoons lime or lemon juice
1 jalapeño, seeded
¼ cup cilantro, chopped
¼ cup almond or soy milk, unsweetened
Sea Salt to taste
Directions
Combine all ingredients by hand or in a blender.
Refrigerate in an air sealed container for up to 5 days.
This recipe will make 6 servings.
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